Millet & Flax Seed Hamburger Buns 18oz

Description:

These buns feature a carefully balanced mix of organic millet flour and organic brown rice flour, with ground flax seed for omega-3s and fiber. Lightly seasoned with sea salt and naturally leavened using aluminum-free baking powder, then gently baked to create flavorful, artisan-style buns. Ideal for burgers, sandwiches, or as a flatbread toasting base.

Ingredients:

• Organic millet flour
• Organic brown rice flour
• Water
• Ground flax seed
• Sea salt
• Aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato starch, monocalcium phosphate)
• Cultured brown rice flour
• Cultured dextrose
• Ascorbic acid (vitamin C)
  (Manufactured in a facility that processes wheat gluten and yeast) 

Key Features:

•  Organic ingredients with no refined wheat flours
•  Naturally leavened with aluminum-free baking powder
•  Rich in fiber & omega-3 from flax seed
•  Light, artisan taste—perfect for burgers or toast
•  Not gluten-free: processed in a facility handling wheat and yeast

Suggested Uses:

• Toasted for burgers, sandwiches, or veggie melts
• Halved as flatbreads for dips or breakfast toasts
• Great companion for salads and bowls

Storage Advice:

Store at room temperature in original packaging. For longer freshness, freeze with a wrap and avoid refreezing thawed buns.