Plain Millet Bread 16oz
Description:
This hearty loaf combines organic millet and brown rice flours, lightly seasoned with sea salt and naturally leavened using aluminum-free baking powder. Cultured brown rice flour and ascorbic acid help preserve freshness. Flash-frozen to lock in its slightly nutty, wholesome flavor. Perfect for toasting, sandwiches, dipping, or serving alongside meals.
Ingredients:
- Organic millet flour
- Brown rice flour
- Water
- Aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato starch, monocalcium phosphate)
- Sea salt
- Cultured brown rice flour
- Cultured dextrose
- Ascorbic acid (vitamin C)
Allergen Info:
Contains gluten—manufactured in a facility that processes wheat gluten and yeast.
Nutrition Facts (per 1 slice ~28 g):
- Calories: ~76 kcal
- Fat: 1 g; Carbs: 15 g (Fiber 1 g); Protein: 3 g; Sodium: ~90 mg
Key Features:
- Clean ingredient list: no refined sugars or artificial additives
- Made with whole-grain millet & brown rice flours
- Naturally leavened with aluminum-free baking powder
- Soft artisan texture—ideal for everyday toast, sandwiches, dips
Suggested Uses:
- Toast and top with spreads, avocado, or eggs
- Use for grilled cheeses or paninis
- Serve alongside soups, stews, or salad bowls
- Cube for croutons or French toast
Storage & Handling:
- Store at room temperature in original packaging
- Freeze extras to maintain freshness—thaw as needed, then toast or warm
