Pizza Crust Millet & Flax 1 Pizza Crust
Description:
Crafted in a brick-oven and frozen to preserve freshness, this single-serve crust offers a delicious, fiber-rich alternative to traditional wheat pizza dough. Perfect for layering your favorite sauce, cheese, and veggies, bake it straight from frozen until crispy. A great option for anyone wanting a wholesome, satisfying base for homemade pizza night.
Ingredients:
- Millet flour
- Brown rice flour
- Water
- Ground flax seed
- Sea salt
- Aluminum‑free baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato starch, monocalcium phosphate)
- Cultured brown rice flour
- Ascorbic acid (vitamin C)
Allergen Info:
Manufactured in a facility that processes wheat gluten and yeast—contains wheat and gluten by cross-contact.
Key Features:
- Made with whole grains—millet, brown rice & flax seed
- No refined flour, no preservatives, aluminum-free leavening agents
- Brick-oven baked and flash-frozen—just top and bake
- Lightly seasoned with sea salt, ideal for savory or sweet toppings
Suggested Uses:
- Top with pizza sauce, cheese, and veggies for crisp homemade pizza
- Use as a flatbread base for dips or breakfast toasts
- Brush with olive oil and herbs—or crisp it solo as a snack
Preparation Tips:
Preheat oven to 425°F. Add toppings to the frozen crust and bake for 8–12 minutes, or until edges begin to brown and toppings bubble.
