Vegan Gluten-Free Millet 16oz
Description:
Savor wholesome, gluten-free goodness in every slice. This loaf combines millet, brown rice, and rice flours with ground flax seeds for fiber and omega-3s. Naturally leavened using aluminum-free baking powder, it's tender, subtly nutty, and mildly sweet. Ideal for sandwiches, toast, or grilled paninis, it’s a nutritious base for any meal.
Ingredients:
- Millet flour
- Brown rice flour
- Rice flour
- Water
- Tapioca starch
- Ground flax seeds
- Sea salt
- Olive and/or sunflower oil
- Aluminum-free baking powder (sodium bicarbonate, potato starch, monocalcium phosphate)
- Cultured brown rice flour
- Ascorbic acid (vitamin C)
Allergen Info:
Gluten-free and vegan. Made in a facility that processes wheat and yeast. Contains no dairy, eggs, or soy.
Key Features:
- Gluten-free, vegan, dairy-free
- Made with whole-grain gluten-free flours & flax for nutrition
- Naturally leavened—no artificial preservatives or sugars
- Soft crumb with mild flavor—perfect for everyday use
Suggested Uses:
- Toast for breakfast or sandwiches
- Use in paninis or grilled melts
- Serve alongside soups or salads
- Great for French toast, croutons, or bread puddings
Storage & Prep:
- Store at room temperature in original packaging
- Freeze extra slices and thaw as needed
- Freshness is best within one week of baking
