GF Cinnamon Raisin Bread 16oz
Description:
Enjoy a wholesome, nostalgic flavor in every slice. This gluten-free loaf from Sami’s Bakery uses a blend of millet, brown rice, and rice flours, complemented by ground flax seed for added fiber and nutrition. Sweet cinnamon and plump raisins meld with a touch of brown sugar for a delightful treat. Leavened with aluminum-free baking powder, it offers a tender crumb and satisfying taste—perfect for toast, French toast, sandwiches, or snacking.
Ingredients:
- Millet flour
- Brown rice flour
- Rice flour
- Water
- Tapioca starch
- Raisins
- Ground flax seeds
- Cinnamon
- Brown sugar
- Olive oil and/or sunflower oil
- Sea salt
- Aluminum-free baking powder (sodium bicarbonate, potato starch, monocalcium phosphate)
- Cultured brown rice flour
- Ascorbic acid (vitamin C)
Key Features:
- Gluten-free, vegan, dairy-free, made without refined flours or artificial additives
- Crafted with whole-grain gluten-free flours and flax for fiber & omega-3
- Naturally leavened with aluminum-free baking powder for a light, tender texture
- Lightly sweet with cinnamon and raisins—ideal for breakfasts or snacks
Suggested Uses:
- Toast with butter, nut butter, or cream cheese
- Make French toast or bread pudding
- Use for sandwiches or grilled cheese
- Snack warm or cold—delicious any time
Storage Recommendation:
Store at room temperature in its original bag. For extended freshness, freeze and thaw slices as needed.
