Millet & Flax Bread 16oz
Description:
Sami’s Bakery bakes this hearty loaf in a brick oven using a simple yet nourishing blend: millet and brown rice flours, ground flax seed, sea salt, and aluminum-free baking powder. Cultured brown rice flour and ascorbic acid enhance freshness. Flash-frozen to preserve, it delivers a satisfying, slightly nutty taste with every slice. Great for toast, sandwiches, or as a flavorful accompaniment to meals .
Ingredients:
- Millet flour
- Brown rice flour
- Water
- Ground flax seed
- Sea salt
- Aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato starch, monocalcium phosphate)
- Cultured brown rice flour
-
Ascorbic acid (vitamin C)
Manufactured in a facility that processes wheat gluten and yeast; contains gluten, wheat and yeast .
Nutrition Facts (per slice / 28 g):
- Calories: ~76–68 kcal
- Total Fat: ~1 g
- Carbohydrates: ~15 g (Fiber ~2 g)
- Protein: ~2–3 g
- Sodium: ~90 mg
-
Sugars: 0 g
Based on USDA-like data and nutrition databases.
Key Features:
- Clean-label: no refined flour, no added sugar, no artificial preservatives
- Made with whole-grain millet & flax for fiber and omega-3 nutrition
- Naturally leavened and brick-oven baked for artisan quality
- Versatile—excellent for sandwiches, toasting, dipping, or as a side
Suggested Uses:
- Toast for your favorite spreads or breakfast
- Build hearty sandwiches and paninis
- Slice for dipping into soups, stews, or salads
- Great base for avocado toast or French toast
Storage & Handling:
Store at room temperature in sealed packaging. For renewal of freshness, freeze extras and thaw slices as needed; toast or warm before serving. Consume within a week after baking
