Hoppin Jalapeno Cheddar Pasta 7oz

Description:

Enjoy a quick, flavorful meal with Chickapea’s Hoppin’ Jalapeño Cheddar One-Pot Pasta. Crafted with chickpea and yellow pea flours, this nutritious pasta delivers 15 g protein and 4 g fiber per serving. It’s seasoned with sharp white cheddar and a sassy jalapeño heat for a creamy, comforting dish—all in one pot in about 12 minutes. Perfect for busy weeknights and gluten-free diets.

Key Features:

• 15 g plant protein & 4 g fiber per serving — substantial nutrition
• Made from just two ingredient pastas (yellow pea + chickpea flour)
• Gluten-free, Non-GMO, Kosher, and B Corp certified
• Dairy-rich cheddar with a fiery jalapeño twist 🌶️ 
• Ready in 12 minutes or less, with only one pot to clean

Ingredients:

Pasta: Yellow pea flour, chickpea flour

Seasoning blend: Non-fat dry milk, buttermilk powder, salt, cheddar cheese powder (cheddar cheese, sodium phosphate), cream powder, parsley, citric acid, yeast extract, dehydrated jalapeño pepper, lactic acid powder, safflower oil, silicon dioxide, sodium phosphate, chili and jalapeño extracts, natural green bell pepper flavor

Contains milk; may contain eggs, mustard, sesame, soy, sulphites.

Preparation Instructions:

1. Bring 10 cups of salted water to boil and add pasta.
2. Boil for 6–8 minutes until pasta is al dente, stirring occasionally.
3. Drain well—do not rinse.
4. Return to pot with ¼ cup milk and cheese seasoning, stirring until creamy. Optional: 1–3 Tbsp butter for extra richness

Why You'll Love It:

• High in protein & fiber — healthier twist on classic mac & cheese
• Plant-based ingredients — clean recipe, no artificial additives
• Bold, cheesy flavor with jalapeño spice — exciting and comforting
• Easy cleanup — tastes gourmet with minimal effort