Crunchy Cauliflower Veggie Burger 10oz 4 Pattys
Description:
Experience the satisfying crunch of Dr. Praeger’s Crunchy Cauliflower Veggie Burgers—each patty features six types of vegetables coated in a light brown rice crust. Flash-frozen for convenience, these patties work beautifully in buns, wraps, bowls, or salads. Oven, air fryer, or skillet friendly—mealtime just got delicious and easy!
Ingredients:
Cauliflower; cooked brown rice (water, brown rice); rice flour; expeller‑pressed canola and/or sunflower oil; cooked quinoa; onions; broccoli; oat bran; spinach; zucchini; oat fiber; arrowroot powder; flaxseed meal; peas; garlic; raisin juice concentrate; sea salt; whole grain amaranth flour; parsley; cornstarch; onion & garlic powders; spices; dextrose; yeast extract
Nutrition Facts (per patty ≈ 71 g):
- Calories: 150 kcal
- Total Fat: 7 g (Sat fat 0.5 g)
- Sodium: 420 mg
- Carbohydrates: 20 g (Fiber 3 g; Sugars 1 g)
- Protein: 3 g
- Cholesterol: 0 mg
Key Features:
- Vegan, gluten-free, non-GMO, soy-free, kosher
- Made with six veggies and light brown rice crust for crunch
- All-natural—no preservatives, trans fats, MSG, artificial flavors/colors
- Convenient prep: air fryer (7 min), skillet (7 min per side), or oven/toaster oven (13 min total)
Cooking Instructions:
- Air Fryer (recommended): 400°F, 7 min, flip halfway
- Skillet: Medium heat, ~7 min per side until browned
- Oven: 450 °F, 7 min each side
Cook until internal temp reaches 165°F; enjoy on a bun, in wraps, bowls, or salads
Suggested Uses:
Serve hot on buns with toppings, in grain bowls, or crumbled into salads and tacos. Ideal for quick, plant-based weeknight meals.
Storage & Shelf Life:
Keep frozen until ready to cook. Do not refreeze after cooking.
