Crunchy Cauliflower Veggie Burger 10oz 4 Pattys

Description:

Experience the satisfying crunch of Dr. Praeger’s Crunchy Cauliflower Veggie Burgers—each patty features six types of vegetables coated in a light brown rice crust. Flash-frozen for convenience, these patties work beautifully in buns, wraps, bowls, or salads. Oven, air fryer, or skillet friendly—mealtime just got delicious and easy!

Ingredients:

Cauliflower; cooked brown rice (water, brown rice); rice flour; expeller‑pressed canola and/or sunflower oil; cooked quinoa; onions; broccoli; oat bran; spinach; zucchini; oat fiber; arrowroot powder; flaxseed meal; peas; garlic; raisin juice concentrate; sea salt; whole grain amaranth flour; parsley; cornstarch; onion & garlic powders; spices; dextrose; yeast extract

Nutrition Facts (per patty ≈ 71 g):

• Calories: 150 kcal
• Total Fat: 7 g (Sat fat 0.5 g)
• Sodium: 420 mg
• Carbohydrates: 20 g (Fiber 3 g; Sugars 1 g)
• Protein: 3 g
• Cholesterol: 0 mg

Key Features:

•  Vegan, gluten-free, non-GMO, soy-free, kosher
•  Made with six veggies and light brown rice crust for crunch
•  All-natural—no preservatives, trans fats, MSG, artificial flavors/colors
•  Convenient prep: air fryer (7 min), skillet (7 min per side), or oven/toaster oven (13 min total)

Cooking Instructions:

• Air Fryer (recommended): 400°F, 7 min, flip halfway
• Skillet: Medium heat, ~7 min per side until browned
• Oven: 450 °F, 7 min each side

Cook until internal temp reaches 165°F; enjoy on a bun, in wraps, bowls, or salads

Suggested Uses:

Serve hot on buns with toppings, in grain bowls, or crumbled into salads and tacos. Ideal for quick, plant-based weeknight meals.

Storage & Shelf Life:

Keep frozen until ready to cook. Do not refreeze after cooking.