Brown Rice Lasagna Organic 10oz

Description:

Tinkyada’s Organic Brown Rice Lasagna is crafted from 100% organic brown rice and water, producing hearty noodles that hold up beautifully in layered baked dishes. These lasagna sheets are bronze-extruded and slow-dried to offer a reliably al dente bite — never mushy — and cook in approximately 9–10 minutes on the stovetop or through direct-oven methods.  Produced in a dedicated rice-only facility in Canada, they’re gluten-, wheat-, soy-, egg-, dairy-, and cholesterol-free — ideal for allergy-sensitive kitchens.

Key Features:

• 100% Organic Brown Rice & Water
• Gluten-free, vegan, kosher, non-GMO, cholesterol-free 
• Produces superior al dente texture that holds up well in baking 
• Dedicated rice-only facility prevents cross-contamination

Ingredients:

• Organic Brown Rice
• Water

Nutrition Highlights (per 3-piece / ~66 g serving):

• Calories: 250
• Total Fat: 2 g (0.5 g saturated)
• Sodium: 0 mg
• Total Carbohydrate: 53 g (2 g fiber, 0 g sugars)
• Protein: 5 g

Cooking & Usage:

• Stovetop: Boil in salted water for 9–10 minutes, then rinse for ideal texture.
• Oven-Ready: Layer with sauce and bake at 375°F with uncovered bake time around 45 minutes, broiling briefly for a crisp top.
  Perfect for traditional lasagna recipes or creative casseroles.

Storage & Shelf Life:

Keep packed in a cool, dry place. Product shelf life is approximately 3 years