Brown Rice Elbows Organic 12oz

Description:

Made from 100% organic brown rice, Tinkyada Brown Rice Elbows are crafted in a specialized rice-only facility to eliminate cross-contamination  Stone-ground and carefully formed, they deliver a satisfying texture and hold up well in baking, soups, pasta salads, and mac & cheese . The pasta cooks in approximately 9–12 minutes and offers consistent al dente texture that resists overcooking

Key Features:

• Ingredients: Organic Brown Rice, Water
• Certifications: USDA Organic, Kosher (COR), Non‑GMO, Vegan 
• Made in a dedicated rice-only facility—no wheat, gluten, or other allergens 
• Texture: Al dente and never mushy 
• Shelf life: Approx. 3 years when stored sealed in a cool, dry place

Nutrition Highlights (per 2 oz / 56 g dry):

• Calories: ~200 kcal
• Total Fat: ~2 g (0.5 g saturated)
• Sodium: 0–15 mg
• Total Carbohydrate: ~43–45 g
• Dietary Fiber: 1–2 g
• Protein: ~4–5 g
• Potassium: ~90–100 mg (3% DV)
• Iron: ~4% DV; Thiamine: 15% DV

Storage:

Store in a cool, dry place in a sealed container. Shelf-stable for up to 3 years .