Vegan Gluten-Free Millet 16oz

Description:

Savor wholesome, gluten-free goodness in every slice. This loaf combines millet, brown rice, and rice flours with ground flax seeds for fiber and omega-3s. Naturally leavened using aluminum-free baking powder, it's tender, subtly nutty, and mildly sweet. Ideal for sandwiches, toast, or grilled paninis, it’s a nutritious base for any meal.

Ingredients:

• Millet flour
• Brown rice flour
• Rice flour
• Water
• Tapioca starch
• Ground flax seeds
• Sea salt
• Olive and/or sunflower oil
• Aluminum-free baking powder (sodium bicarbonate, potato starch, monocalcium phosphate)
• Cultured brown rice flour
• Ascorbic acid (vitamin C)

Allergen Info:

Gluten-free and vegan. Made in a facility that processes wheat and yeast. Contains no dairy, eggs, or soy.

Key Features:

•  Gluten-free, vegan, dairy-free
•  Made with whole-grain gluten-free flours & flax for nutrition
•  Naturally leavened—no artificial preservatives or sugars
•  Soft crumb with mild flavor—perfect for everyday use

Suggested Uses:

• Toast for breakfast or sandwiches
• Use in paninis or grilled melts
• Serve alongside soups or salads
• Great for French toast, croutons, or bread puddings

Storage & Prep:

• Store at room temperature in original packaging
• Freeze extra slices and thaw as needed
• Freshness is best within one week of baking