Turkey Pepperoni Stick 1oz
Description:
Made in small batches at Vermont Smoke & Cure’s Hinesburg facility, these 1 oz pepperoni turkey sticks are crafted from turkey raised without antibiotics or added hormones. Seasoned with paprika, fennel, garlic, mustard seed, and a natural lactic acid starter culture, they’re free from MSG, gluten, major allergens, and artificial nitrites/nitrates (only trace amounts from celery powder and sea salt) .
Perfect for lunchboxes, snacks, or protein on the go—they come individually wrapped within bulk boxes or pouch packs for freshness.
Ingredients:
Turkey; <2% paprika, fennel, garlic powder, mustard seed; sugar; cultured celery powder*; cherry powder; paprika extract; garlic powder; spice extractives; lactic acid starter culture; beef collagen casing .
*Natural nitrates from celery powder.
Key Features:
- Lean turkey, antibiotic‑ and hormone‑free
- Gluten‑free, non‑GMO, allergen‑friendly, MSG‑free
- No added nitrites/nitrates (except celery-derived)
- Seasoned with flavorful spices—paprika, fennel, garlic
- Individually wrapped for convenience and freshness
Nutrition Highlights (per 1 oz stick):
-
Protein: ~9 g; Sugars: 0 g; Gluten-free; No added sugar
(Exact calorie and sodium values vary—refer to packaging for precise details.)
Suggested Uses:
Snack right out of the wrapper, pair with cheese/crackers on charcuterie boards, pack in lunches, or use as a flavorful soup or salad topper.
Storage:
Shelf-stable until opened. After opening, refrigerate and consume within a few days. Individually wrapped to preserve flavor and quality.
