Pizza Crust Millet & Flax 1 Pizza Crust

Description:

Crafted in a brick-oven and frozen to preserve freshness, this single-serve crust offers a delicious, fiber-rich alternative to traditional wheat pizza dough. Perfect for layering your favorite sauce, cheese, and veggies, bake it straight from frozen until crispy. A great option for anyone wanting a wholesome, satisfying base for homemade pizza night.

Ingredients:

• Millet flour
• Brown rice flour
• Water
• Ground flax seed
• Sea salt
• Aluminum‑free baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato starch, monocalcium phosphate)
• Cultured brown rice flour
• Ascorbic acid (vitamin C)

Allergen Info:

Manufactured in a facility that processes wheat gluten and yeast—contains wheat and gluten by cross-contact.

Key Features:

•  Made with whole grains—millet, brown rice & flax seed
•  No refined flour, no preservatives, aluminum-free leavening agents
•  Brick-oven baked and flash-frozen—just top and bake
•  Lightly seasoned with sea salt, ideal for savory or sweet toppings

Suggested Uses:

• Top with pizza sauce, cheese, and veggies for crisp homemade pizza
• Use as a flatbread base for dips or breakfast toasts
• Brush with olive oil and herbs—or crisp it solo as a snack

Preparation Tips:

Preheat oven to 425°F. Add toppings to the frozen crust and bake for 8–12 minutes, or until edges begin to brown and toppings bubble.