Millet & Flax Seed Hamburger Buns 18oz
Description:
These buns feature a carefully balanced mix of organic millet flour and organic brown rice flour, with ground flax seed for omega-3s and fiber. Lightly seasoned with sea salt and naturally leavened using aluminum-free baking powder, then gently baked to create flavorful, artisan-style buns. Ideal for burgers, sandwiches, or as a flatbread toasting base.
Ingredients:
- Organic millet flour
- Organic brown rice flour
- Water
- Ground flax seed
- Sea salt
- Aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato starch, monocalcium phosphate)
- Cultured brown rice flour
- Cultured dextrose
-
Ascorbic acid (vitamin C)
(Manufactured in a facility that processes wheat gluten and yeast)
Key Features:
- Organic ingredients with no refined wheat flours
- Naturally leavened with aluminum-free baking powder
- Rich in fiber & omega-3 from flax seed
- Light, artisan taste—perfect for burgers or toast
- Not gluten-free: processed in a facility handling wheat and yeast
Suggested Uses:
- Toasted for burgers, sandwiches, or veggie melts
- Halved as flatbreads for dips or breakfast toasts
- Great companion for salads and bowls
Storage Advice:
Store at room temperature in original packaging. For longer freshness, freeze with a wrap and avoid refreezing thawed buns.
