Low Carb Sourdough Bread 15oz
Description:
This loaf offers the bold flavor you love in a sourdough, without the high carb count. Sami’s Bakery crafts it using a blend of flours and seed,s including almond, soy, oat, bran, whole wheat, sesame, millet, and vital wheat flours, naturally leavened with sourdough culture and apple cider vinegar. Each serving is only 80 calories with only 2 grams of net carbs, making it perfect for low-carb and keto lifestyles. It retains a chewy texture and tangy profile, ideal for sandwiches, toast, or as a low‑carb bread substitute.
Ingredients:
Almond flour, soy flour, bran flour, whole wheat flour, oat flour; sesame seed; unbleached flour; vital wheat gluten; millet flour; apple cider vinegar; salt; olive oil; dry yeast; soy protein; wheat germ; wheat fiber; cultured unbleached wheat flour; ascorbic acid.
Nutrition Facts (per 1 oz / 28 g):
- Calories: 80 kcal
- Total Carbs: 10 g (Dietary Fiber: 8 g → Net Carbs: 2 g)
- Fat: 3 g
- Protein: 3 g
- Sodium: ~200 mg
Key Features:
- Low-carb (2 g net carbs/oz), keto‑friendly
- Rich blend of whole‑grain and nut flours for fiber & flavor
- Naturally tangy sourdough taste from apple cider vinegar
- Great for sandwiches, toast, or dipping
- No added sugars, preservatives, or artificial ingredients
Suggested Uses:
- Use for grilled sandwiches, avocado toast, or low‑carb French toast
- Slice and serve alongside soups or salads
- Toast and pair with plant‑based spreads or butter
Storage & Prep:
- Store at room temperature; freeze extra slices
- Thaw as needed; toast from frozen or warmed for best texture
- Best when consumed within a week of baking
