Ice Cream Chocolate Non Dairy 1 Pint
Description:
Indulge in the smooth, luscious texture of Oatly's Chocolate Non‑Dairy Frozen Dessert, crafted with their signature oat milk base. This plant-based treat combines oatmilk (water, oats) with coconut oil, rapeseed oil, sugar, dextrose, and glucose syrup, then features rich cocoa processed with alkali for bold chocolate flavor. It’s certified vegan, gluten-free, soy-free, non-GMO, and kosher, offering a sustainable and allergy-friendly alternative to traditional ice cream . Reviewers describe its texture as creamy, soft, and even more indulgent than dairy varieties .
Ingredients:
Oatmilk (water, oats); sugar; dextrose; coconut oil; dried glucose syrup; low erucic acid rapeseed oil; cocoa powder (treated with alkali); contains ≤2%: mono- & diglycerides of fatty acids, locust bean gum, guar gum, sea salt .
Allergens: Contains tree nuts (coconut); free from dairy, soy, gluten .
Key Features:
- 100% plant-based: vegan, non-GMO, gluten-free, soy-free, and kosher
- Uses a rich blend of coconut & rapeseed oils for exceptional creaminess
- Delivers bolder flavor & smoother texture than many dairy-based options
Nutrition Facts (per ⅔ cup / 100 g):
- Calories: 200 kcal
- Total Fat: 11 g (Sat 7 g)
- Sodium: 45 mg
- Total Carbohydrate: 26 g (Fiber 1 g; Sugar 18 g – includes 18 g added)
- Protein: 2 g
Suggested Uses:
Scoop just like traditional ice cream, or serve with toppings. Try it in shakes, desserts, or as a creamy base for sundaes.
Storage:
Keep frozen at or below 0°F. For best creaminess, let it sit 1–2 minutes before scooping. Do not refreeze after thawing.
