Veggie Burger Black Bean 11oz 4 Pattys

Description:

Savor the bold flavors of Hilary’s Fiesta Black Bean Veggie Burger—crafted with cooked black beans, whole grain millet, red & yellow peppers, sweet potato, kale/spinach, faba bean protein, and spices like lime juice and cumin. Wrapped in a light, crispy rice coating, this patty is oven, skillet, or air-fryer friendly. Free from top allergens and bursting with flavor, it’s perfect for guilt‑free meals on the go. 

Ingredients:

Cooked black beans (water, black beans); whole grain cooked millet (water, millet); expeller‑pressed oil (canola and/or safflower and/or sunflower); faba bean protein concentrate; sweet potatoes; red pepper; kale and/or spinach; yellow pepper; potato starch; ground flaxseed; sea salt; chile powder (ground chile pepper, sea salt, cumin, oregano, garlic); dried minced onion; lime juice concentrate; granulated garlic.

Key Features:

• ✅ 8 g plant protein, vegan, gluten‑free, soy‑free, dairy‑free, kosher, Non‑GMO
• No sugar alcohols, minimal added ingredients, free from top 12 allergens
• Crispy rice coating and vibrant veggie blend for flavor and texture
• Individually wrapped patties—easy to heat and customize

Nutrition Facts (per patty / 78 g):

• Calories: 190 kcal
• Total Fat: 7 g (Sat 1 g)
• Sodium: 280–360 mg
• Carbs: 22 g (Fiber 7 g; Sugars 1 g; 0 g added)
• Protein: 8 g
• Micronutrients: Calcium ~40 mg (3–4 % DV), Iron ~2.2 mg (12 % DV), Potassium ~340 mg (7 % DV)

Suggested Uses:

Cook in oven (13 min), skillet, or air fryer (~7 min) until crispy. Enjoy on buns with toppings, crumbled in salads, tacos, or grain bowls for a nutritious plant-based meal.

Storage & Prep:

Keep frozen. Use straight from the freezer—no thawing needed. Cook and consume promptly; do not refreeze.