Steak & Cheddar Burrito 5oz

Description:

Crafted in small batches, this hearty burrito features tender steak marinated in Red’s signature sauce, kettle-cooked pinto beans, fragrant brown rice, sweet corn, bell peppers, and melty white cheddar & mozzarella—all wrapped in a freshly baked wheat tortilla. Ideal for on-the-go meals, it delivers restaurant-quality taste with minimal fuss.

Ingredients:

Filling: Beef steak (steak, beef stock, rice starch, sea salt, lemon juice, vinegar, spices), pinto beans, brown rice, white cheddar cheese, mozzarella cheese, water, yellow corn, onions, sour cream, tomato paste, red bell peppers, jalapeño peppers (≤2%), Red’s seasoning blend (spices, garlic powder), sea salt, corn starch, garlic powder.

Tortilla: Unbleached wheat flour, water, canola/soybean oil, cane sugar, sea salt, yeast (contains milk, wheat).

Nutrition Facts (per 142 g/1 burrito):

• Calories: 320 kcal
• Total Fat: 10 g (Sat 3.5 g)
• Cholesterol: ~25 mg
• Sodium: 700 mg
• Carbs: 42 g (Fiber 3 g; Sugars 2 g)
• Protein: 15 g
• Calcium ~100 mg; Iron ~1.8 mg

Key Features:

•  15 g protein per serving, made with antibiotic-free steak
•  Non-GMO ingredients, no artificial preservatives or flavors
•  Heat options: air-fryer (preferred), microwave, or oven—ready in under 20 minutes 
•  Wrapped in freshly baked tortilla for authentic texture

Cooking Instructions:

• Air Fryer: 330 °F, 17 min (from frozen), flip halfway
• Microwave (1000 W): 45 s each side, then air fry 11 min 
• Oven/Toaster Oven: Thaw 1 min microwave, bake at 375 °F for ~12 min (flip halfway) 

Allergen Info:

Contains milk & wheat; no soy, tree nuts, or artificial colors.

Suggested Uses:

Great for a quick lunch, hearty snack, or convenient dinner. Pair with salsa, guacamole, or a simple side salad.

Storage & Handling:

Store frozen until ready to heat. Cook from frozen, consume immediately—do not refreeze.