Grilled Chicken & Cheddar 5oz

Description:

Savor the flavor of Red’s classic: grilled chicken, kettle‑cooked pinto beans, nutty brown rice, and two cheeses come together with diced peppers and tomatoes, all wrapped in a freshly baked tortilla. Crafted to deliver “restaurant-quality” taste at home, perfect for busy mornings or quick dinners. Microwave-and friendly for a crisp finish.

Ingredients:

Filling: Grilled chicken (white meat, water, rice starch, salt), brown rice, pinto beans, water, white cheddar (milk, culture, salt, enzymes), pepper jack (milk, culture, salt, jalapeño, enzymes), red & green peppers, tomatoes, <2% sunflower oil, tomato paste, onions, sea salt, garlic, apple cider vinegar, potato & corn starch, spices, chipotle chili, sugar, bay leaves.

Tortilla: Wheat flour, water, canola/soybean oil, cane sugar, sea salt, <2% organic whole wheat flour, natural enzymes.

Contains: Milk, wheat.

Nutrition Facts (per 142 g burrito):

• Calories: 320 kcal
• Total Fat: ~11 g (Sat 3–3.5 g)
• Cholesterol: ~30–35 mg
• Sodium: ~530–550 mg
• Carbs: ~37–41 g (Fiber 1–2 g; Sugars 1 g incl. 1 g added)
• Protein: 15–16 g
• Calcium: ~110 mg (8 % DV); Iron: ~0.8 mg (4 % DV); Potassium: ~220 mg (4 % DV) 

Key Features:

• ✅ 15 g protein, gluten-free ingredients, no antibiotics, non-GMO
• 🧀 Rich blend of white cheddar & pepper jack cheese
• 🌯 Air-fryer or microwave prep for crisp, fresh tortilla texture 

Cooking Instructions:

• Microwave → Air Fryer (preferred): Microwave 45 s, then air-fry at 330 °F for 14 min; let rest 1 min
• Air Fryer only: 17 min at 330 °F, rest 1 min 
• Oven/Toaster Oven: Microwave 1 min, bake at 375 °F for 12 min, flip halfway; rest 1 min 

Suggested Uses:

Ready in minutes—perfect for grab-and-go lunches, hearty snacks, or easy dinners. Pair with salsa, guac, or a side salad for a balanced meal.

Storage & Handling:

Store frozen. Cook directly from frozen; do not refreeze once heated. Consume promptly after cooking.