Glazed Donuts GF 11.3oz
Description:
Indulge in the taste of classic glazed donuts without the allergens. Katz crafts each donut using a blend of white rice, tapioca, corn starch flour, palm oil, eggs, and a light, velvety vanilla glaze. They’re soft, fresh‑tasting, and ideal for dunking—and entirely free from gluten, dairy, nuts, soy, sesame, and high‑fructose corn syrup.
Available in an 11.3‑oz box of six, these donuts are frozen for convenience—simply thaw at room temperature or warm gently in the microwave. They’ve earned praise as “so good you'll check the packaging twice,” and are highly recommended for allergy‑friendly households.
Ingredients:
- Gluten‑free flour (white rice flour, tapioca starch, corn starch)
- Palm oil, sugar, water, eggs, canola oil
- Baking powder, salt, xanthan gum, sunflower lecithin, natural flavor
-
Vanilla glaze (confectioners' sugar, palm/canola oil, vanilla extract)
(Free from gluten, dairy, nuts, soy, sesame)
Key Features:
- ✅ Gluten‑free, dairy‑free, nut‑free, soy‑free, kosher, vegan
- Free from high‑fructose corn syrup
- Ready to serve: thaw‑and‑eat or microwave-warm for fresh taste
- Soft, cake-like texture with a sweet vanilla glaze
- Perfect for snacks, breakfast, or coffee pairing
Nutrition Facts (per 1 donut / 53 g):
- Calories: 210–300 kcal (varies by retailer)
- Total Fat: 10–17 g (Saturated 4–8 g)
- Cholesterol: 15–25 mg
- Sodium: 280–310 mg
- Carbs: 31–35 g (Sugars 15–17 g)
- Protein: ~1 g
- Fiber: 0–1 g
- Contains: Eggs
Suggested Uses:
Perfect thaw‑and‑serve treats with coffee, ideal for brunches, lunchboxes, or indulgent snacks. Warm 5–10 seconds in the microwave to serve warm.
Storage & Prep:
Sold frozen—keep in freezer. Thaw at room temperature or microwave briefly. Do not refreeze after thawing.
