GF Low Crab Bread 16oz
Description:
Satisfy your low‑carb lifestyle without sacrificing flavor. This artisanal loaf from Sami’s Bakery blends gluten‑free millets, oat and almond flours, and flax seed for fiber and omega‑3s. Naturally colored with turmeric and toasted sesame seeds, it’s lightly sweet, hearty, and free of dairy, soy, and artificial ingredients. Perfect for toasting, sandwiches, or making low‑carb croutons—delicious and wholesome any time of day.
Ingredients:
- Millet flour
- Tapioca starch
- Almond flour
- Oat flour
- Ground flax seed
- Water
- Extra‑virgin olive oil
- Sunflower oil
- Apple cider vinegar
- Sesame seed
- Ground turmeric
- Sea salt
- Aluminum‑free baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato starch, monocalcium phosphate)
- Cultured brown rice flour
- Ascorbic acid (vitamin C)
Allergen Info:
Gluten‑free; contains almonds, oats (may contain gluten), sesame seeds. Crafted in a gluten‑free facility with no dairy or soy.
Key Features:
- Gluten‑free & low‑carb: ~3 g net carbs, keto‑friendly
- Rich in fiber & omega‑3 from flax and oat
- Clean label: no refined sugar, gluten, dairy, or soy
- Naturally leavened with aluminum‑free baking powder
- Versatile: ideal for toast, sandwiches, or grilled snacks
Suggested Uses:
- Toast with nut butter, egg, avocado, or cream cheese
- Sandwich base for savory fillings
- French toast or croutons for soups & salads
- Side with charcuterie or cheese platters
Storage & Handling:
Store at room temperature in original packaging. Freeze extra slices to preserve freshness—thaw as needed and toast or warm before serving. Best enjoyed within a week of baking.
