Deluxe Mac & Cheese 4 cheese 10.6oz
Description:
Daiya’s Deluxe Mac & Cheese blends tender gluten‑free rice pasta (white and brown rice) with a luscious dairy-free cheese sauce made from coconut and safflower oils, modified potato starch, pea protein, and natural flavors. The result is a satisfyingly creamy and cheesy experience—without dairy, gluten, soy, nuts, or eggs. Ideal for vegans, those with allergies, or anyone craving classic mac & cheese .
Key Features:
- Gluten-free, dairy-free, vegan, soy-free, peanut-free, egg-free, Non-GMO, kosher-certified
- Rice-based pasta with satisfying al dente texture
- Creamy cheese sauce made from plant oils and pea protein
- Quick & easy prep — ready in 7–8 minutes per package instructions
Ingredients:
- Pasta: White rice, brown rice, rice bran, water
- Sauce: Water, coconut oil, safflower oil, modified potato starch, salt, cane sugar, natural flavors, calcium phosphate, lactic acid, pea protein, sodium alginate, yeast extract, annatto (color)
Nutrition Facts (per ~⅓ carton / 100 g):
- Calories: 290 kcal
- Total Fat: 9 g (Sat 4.5 g)
- Cholesterol: 0 mg
- Sodium: ~510 mg
- Total Carbohydrates: 49 g (Dietary Fiber 1 g; Sugars 1 g)
- Protein: 4 g
Why Choose This Product:
- Delivers classic mac & cheese flavor with a plant-based, allergen-friendly twist
- Made without dairy, gluten, soy, nuts, or eggs
- Convenient shelf-stable and easy to prepare
- A family favorite with rich, cheesy taste and comforting texture
