Brown Rice Lasagna Organic 10oz

5.99 5.99 USD 5.99

5.99

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    Description:

    Tinkyada’s Organic Brown Rice Lasagna is crafted from 100% organic brown rice and water, producing hearty noodles that hold up beautifully in layered baked dishes. These lasagna sheets are bronze-extruded and slow-dried to offer a reliably al dente bite — never mushy — and cook in approximately 9–10 minutes on the stovetop or through direct-oven methods.  Produced in a dedicated rice-only facility in Canada, they’re gluten-, wheat-, soy-, egg-, dairy-, and cholesterol-free — ideal for allergy-sensitive kitchens.

    Key Features:

    • 100% Organic Brown Rice & Water
    • Gluten-free, vegan, kosher, non-GMO, cholesterol-free 
    • Produces superior al dente texture that holds up well in baking 
    • Dedicated rice-only facility prevents cross-contamination

    Ingredients:

    • Organic Brown Rice
    • Water

    Nutrition Highlights (per 3-piece / ~66 g serving):

    • Calories: 250
    • Total Fat: 2 g (0.5 g saturated)
    • Sodium: 0 mg
    • Total Carbohydrate: 53 g (2 g fiber, 0 g sugars)
    • Protein: 5 g

    Cooking & Usage:

    • Stovetop: Boil in salted water for 9–10 minutes, then rinse for ideal texture.
    • Oven-Ready: Layer with sauce and bake at 375°F with uncovered bake time around 45 minutes, broiling briefly for a crisp top.
      Perfect for traditional lasagna recipes or creative casseroles.

    Storage & Shelf Life:

    Keep packed in a cool, dry place. Product shelf life is approximately 3 years

     

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