Brown Rice Lasagna Organic 10oz
Description:
Tinkyada’s Organic Brown Rice Lasagna is crafted from 100% organic brown rice and water, producing hearty noodles that hold up beautifully in layered baked dishes. These lasagna sheets are bronze-extruded and slow-dried to offer a reliably al dente bite — never mushy — and cook in approximately 9–10 minutes on the stovetop or through direct-oven methods. Produced in a dedicated rice-only facility in Canada, they’re gluten-, wheat-, soy-, egg-, dairy-, and cholesterol-free — ideal for allergy-sensitive kitchens.
Key Features:
- 100% Organic Brown Rice & Water
- Gluten-free, vegan, kosher, non-GMO, cholesterol-free
- Produces superior al dente texture that holds up well in baking
- Dedicated rice-only facility prevents cross-contamination
Ingredients:
- Organic Brown Rice
- Water
Nutrition Highlights (per 3-piece / ~66 g serving):
- Calories: 250
- Total Fat: 2 g (0.5 g saturated)
- Sodium: 0 mg
- Total Carbohydrate: 53 g (2 g fiber, 0 g sugars)
- Protein: 5 g
Cooking & Usage:
- Stovetop: Boil in salted water for 9–10 minutes, then rinse for ideal texture.
-
Oven-Ready: Layer with sauce and bake at 375°F with uncovered bake time around 45 minutes, broiling briefly for a crisp top.
Perfect for traditional lasagna recipes or creative casseroles.
Storage & Shelf Life:
Keep packed in a cool, dry place. Product shelf life is approximately 3 years
