Brown Rice Elbows Organic 12oz
Description:
Made from 100% organic brown rice, Tinkyada Brown Rice Elbows are crafted in a specialized rice-only facility to eliminate cross-contamination Stone-ground and carefully formed, they deliver a satisfying texture and hold up well in baking, soups, pasta salads, and mac & cheese . The pasta cooks in approximately 9–12 minutes and offers consistent al dente texture that resists overcooking
Key Features:
- Ingredients: Organic Brown Rice, Water
- Certifications: USDA Organic, Kosher (COR), Non‑GMO, Vegan
- Made in a dedicated rice-only facility—no wheat, gluten, or other allergens
- Texture: Al dente and never mushy
- Shelf life: Approx. 3 years when stored sealed in a cool, dry place
Nutrition Highlights (per 2 oz / 56 g dry):
- Calories: ~200 kcal
- Total Fat: ~2 g (0.5 g saturated)
- Sodium: 0–15 mg
- Total Carbohydrate: ~43–45 g
- Dietary Fiber: 1–2 g
- Protein: ~4–5 g
- Potassium: ~90–100 mg (3% DV)
- Iron: ~4% DV; Thiamine: 15% DV
Storage:
Store in a cool, dry place in a sealed container. Shelf-stable for up to 3 years .
