Plain Millet Bread 16oz

Description:

This hearty loaf combines organic millet and brown rice flours, lightly seasoned with sea salt and naturally leavened using aluminum-free baking powder. Cultured brown rice flour and ascorbic acid help preserve freshness. Flash-frozen to lock in its slightly nutty, wholesome flavor. Perfect for toasting, sandwiches, dipping, or serving alongside meals. 

Ingredients:

• Organic millet flour
• Brown rice flour
• Water
• Aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato starch, monocalcium phosphate)
• Sea salt
• Cultured brown rice flour
• Cultured dextrose
• Ascorbic acid (vitamin C)

Allergen Info:

Contains gluten—manufactured in a facility that processes wheat gluten and yeast. 

Nutrition Facts (per 1 slice ~28 g):

• Calories: ~76 kcal
• Fat: 1 g; Carbs: 15 g (Fiber 1 g); Protein: 3 g; Sodium: ~90 mg

Key Features:

•  Clean ingredient list: no refined sugars or artificial additives
•  Made with whole-grain millet & brown rice flours
•  Naturally leavened with aluminum-free baking powder
•  Soft artisan texture—ideal for everyday toast, sandwiches, dips

Suggested Uses:

• Toast and top with spreads, avocado, or eggs
• Use for grilled cheeses or paninis
• Serve alongside soups, stews, or salad bowls
• Cube for croutons or French toast

Storage & Handling:

• Store at room temperature in original packaging
• Freeze extras to maintain freshness—thaw as needed, then toast or warm