Organic Whole Wheat Farfalle 16oz
Description:
Delallo Organic Whole Wheat Farfalle is made in Italy using just two ingredients—organic whole durum wheat and spring water. The whole-kernel wheat is finely ground into semolina, mixed with pure mountain water, and extruded through bronze dies to give the farfalle its rustic texture that captures sauces and ingredients perfectly. Slowly dried at low temperatures to preserve flavor, aroma, and al dente bite, this pasta cooks in 10–12 minutes
Ingredients:
- Organic Whole Durum Wheat Semolina
- Water
Diet type
USDA OrganicVegan
