Organic Extra Virgin Olive Oil 16.9oz
Description:
Crafted from olives grown in sun-drenched Mediterranean groves, Cadia’s Organic Extra Virgin Olive Oil is cold-processed to retain its natural antioxidants, flavor, and vibrant aroma . Certified USDA Organic, Non-GMO, vegan, and gluten-free, this premium oil is a versatile staple in any kitchen. Its balanced, smooth taste makes it ideal for drizzling over salads, roasting vegetables, making marinades, or simply dipping with bread .
Key Features:
- USDA Organic & Non-GMO, certified B Corporation
- Cold-processed to preserve flavor, nutrients, and beneficial antioxidants
- Smooth, fruity palate with a clean, mild flavor profile
- Versatile use: perfect for dressings, sautés, finishing oils, or as a dipping condiment
- Quality assurance: contains no artificial colors, flavors, or preservatives
Ingredients:
- 100% Organic Extra Virgin Olive Oil
Nutrition Highlights (per 1 Tbsp ~15 mL):
- Calories: 120 (from 14 g fat)
- Total Fat: 14 g (2 g saturated)
- Sodium, Carbs, Protein: 0 g
Usage & Storage:
Ideal for cold use or light cooking—avoid high-heat frying to preserve taste and nutrients. Store in a cool, dark place away from light to maintain freshness and prevent oxidation. Bottle size (16.9 oz/500 mL) offers excellent value for everyday use.
