Description:
Crafted by small North American family farms committed to sustainable forestry, Cadia’s Organic Grade A Amber Maple Syrup is slow‑harvested from sugar maple trees. It offers a balanced amber color and robust flavor profile with notes of caramel and vanilla. Use it to add natural sweetness to breakfast dishes, beverages, glazes, or dressings.
Ingredients:
Key Features:
Nutrition (per 4 Tbsp / 60 mL):
Suggested Uses:
Drizzle over pancakes or waffles, stir into coffee or oatmeal, use in marinades and glazes, or bake into cookies and breads.
Storage:
Store in a cool, dry place. No refrigeration needed; syrup will remain smooth and pourable.
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