Garlicky Goodness Chickpea Pasta 7oz

Description:

Chickapea’s Garlicky Goodness is a wholesome one-pot pasta made from yellow pea and chickpea flours, delivering 15 g of protein and 4 g of fiber per 2.5 oz serving. The included creamy garlic and parmesan seasoning creates a savory, smooth sauce with a robust garlic flavor, eye-catching parmesan notes, and just the right amount of spice . Simple to prepare, it cooks from box to bowl in approximately 12 minutes—add pasta, water, milk, seasoning, and—for extra richness—a bit of butter.

Key Features:

• High in plant-based protein (15 g) and fiber (4 g) per serving 
• Made with just yellow pea flour and chickpea flour 
• Gluten-free, Non-GMO, Kosher, B Corp certified, and made in the USA 
• One-pot convenience—no draining or rinsing needed

Ingredients:

• Pasta: yellow pea flour, chickpea flour
• Seasoning Blend: non-fat dry milk, cream powder, salt, garlic powder, parmesan cheese (milk, cheese cultures, salt, enzymes), onion powder; contains <2 % black pepper, yeast extract, sugar, cultured cream, parsley, safflower oil, silicon dioxide, mixed tocopherols 
• Contains Milk

• Prep & Cooking Instructions:
  
  
• • Boil 10 cups of salted water, add pasta, and cook for 6–8 minutes, stirring occasionally
  • Drain (no rinsing), return to pot with milk and seasoning pouch, stirring until creamy. Optionally add 1–3 Tbsp butter 
  • Serve immediately for the best flavor and texture.

Nutrition Snapshot (per ¾ cup prepared):

• Calories: ~260 kcal
• Macronutrients: 66 % carbs, 26 % protein, 9 % fat
• Protein: 15–17 g; Fiber: 4–5 g
• Source of 12 plant-derived vitamins and minerals; sodium ~25 mg

Why You’ll Love It:

• A nutritious and satisfying one-pot meal—no draining required
• Creamy garlic-parmesan flavor with a gluten-free, plant-based twist
• Ideal for busy days when you want a wholesome homemade-style dish