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Spicy Cherry Berry Kombucha 12oz

$ 3,29 $ 3,29

  • Marca
Términos y condiciones
Garantía de devolución de 30 días
Envío: 2-3 días hábiles
Free pickup at our Winter Haven store

Choose "Local Store Pick Up" at checkout and collect your order at 3085 Cypress Gardens Rd, Winter Haven, FL 33884. Want to see Spicy Cherry Berry Kombucha 12oz before you buy? Call ahead and we'll check it's on the shelf.

Mon–Fri 9 am–7 pm · Sat 9 am–5 pm · Sun 11 am–4 pm

Get directions Call (863) 324-1778

Description:

This bold and tangy kombucha blends sweet cherry and raspberry flavors with a hint of warm spice and vanilla. Cold‑brewed and lightly carbonated, it delivers a flavorful sip with gut‑supporting benefits. Infused with Live Soda’s Native+™ pre-, pro‑ and post‑biotic blend for digestion and immunity support. Despite its vibrant taste, it contains only 8 g of sugar (~35 kcal) and no added sugar. Naturally fermented, it may contain trace alcohol (<0.5%) due to live cultures.

Ingredients:

Organic fermented tea (carbonated water, organic cane sugar¹, organic tea, kombucha cultures), organic apple juice concentrate, Native+™ blend (pre‑, pro‑ & post‑biotics), natural flavors, organic stevia extract.

¹Sugar is consumed during fermentation.

Nutrition Facts (per 12 oz bottle):

  • Calories: ~35 kcal
  • Total Carbohydrates: ~8 g (Total Sugars: ~8 g)
  • Sodium: 0 mg
  • Fat: 0 g · Protein: 0 g
  • Contains ~3 g fiber from pre‑biotics
    Trace alcohol: <0.5% due to natural fermentation.

Key Features:

  • Gut‑supporting with Native+™ biotics blend
  • Flavorful fusion of cherry + berry with chili spice and vanilla
  • Low in sugar (~8 g) and calories (~35 kcal)
  • USDA Organic, non‑GMO, vegan, gluten‑free
  • No added sugar or artificial flavors 
  • Naturally fermented with trace alcohol (<0.5%)

Allergen Information:

No common allergens. Naturally gluten‑free, dairy‑free, soy‑free, and nut‑free. Alcohol content remains below 0.5% due to fermentation .

Storage Instructions:

Refrigerate and keep chilled. Gently loosen the cap before opening to release pressure from fermentation. Consume within 5–7 days of opening for best quality

 

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