Nama Shoyu Sauce 32oz

Description:

Ohsawa’s Organic Nama Shoyu is the only fresh, alive soy sauce—a raw, unpasteurized condiment crafted in Japan. It’s made from organic whole soybeans, mountain spring water, organic whole wheat, sea salt, and Koji (Aspergillus oryzae). Aged naturally for two summers in 150‑year‑old cedar kegs, this golden-hued sauce delivers a delicate, umami-rich flavor while retaining live enzymes and beneficial microbes. Containing no alcohol or preservatives, it offers an authentic, nutritionally rich alternative to regular soy sauce.

Key Features:

• Raw & Unpasteurized – packed with live enzymes and probiotics
• Naturally aged 2 summers in cedar kegs for delicate flavor
• Low sodium compared to typical soy sauces 
• Certified USDA Organic & Kosher; vegan-friendly 
• Made with mineral-rich spring water for enhanced taste & vitality

Ingredients:

• Organic Whole Soybeans
• Mountain Spring Water
• Organic Whole Wheat
• Sea Salt
• Aspergillus oryzae (Koji)

Nutrition Facts (per 1 Tbsp):

• Calories: 10 kcal
• Total Fat: 0 g
• Sodium: ~720 mg (30% DV)
• Total Carbohydrate: 1 g
• Protein: 1 g

  Usage & Storage:

 Shake gently and use as a table condiment or cooking sauce. Ideal for dipping sushi, seasoning soups, marinades, stir-fries, and finishing dishes. Refrigerate after opening to maintain freshness.