Grilled Chicken & Cheddar 5oz
Description:
Savor the flavor of Red’s classic: grilled chicken, kettle‑cooked pinto beans, nutty brown rice, and two cheeses come together with diced peppers and tomatoes, all wrapped in a freshly baked tortilla. Crafted to deliver “restaurant-quality” taste at home, perfect for busy mornings or quick dinners. Microwave-and friendly for a crisp finish.
Ingredients:
Filling: Grilled chicken (white meat, water, rice starch, salt), brown rice, pinto beans, water, white cheddar (milk, culture, salt, enzymes), pepper jack (milk, culture, salt, jalapeño, enzymes), red & green peppers, tomatoes, <2% sunflower oil, tomato paste, onions, sea salt, garlic, apple cider vinegar, potato & corn starch, spices, chipotle chili, sugar, bay leaves.
Tortilla: Wheat flour, water, canola/soybean oil, cane sugar, sea salt, <2% organic whole wheat flour, natural enzymes.
Contains: Milk, wheat.
Nutrition Facts (per 142 g burrito):
- Calories: 320 kcal
- Total Fat: ~11 g (Sat 3–3.5 g)
- Cholesterol: ~30–35 mg
- Sodium: ~530–550 mg
- Carbs: ~37–41 g (Fiber 1–2 g; Sugars 1 g incl. 1 g added)
- Protein: 15–16 g
- Calcium: ~110 mg (8 % DV); Iron: ~0.8 mg (4 % DV); Potassium: ~220 mg (4 % DV)
Key Features:
- ✅ 15 g protein, gluten-free ingredients, no antibiotics, non-GMO
- 🧀 Rich blend of white cheddar & pepper jack cheese
- 🌯 Air-fryer or microwave prep for crisp, fresh tortilla texture
Cooking Instructions:
- Microwave → Air Fryer (preferred): Microwave 45 s, then air-fry at 330 °F for 14 min; let rest 1 min
- Air Fryer only: 17 min at 330 °F, rest 1 min
- Oven/Toaster Oven: Microwave 1 min, bake at 375 °F for 12 min, flip halfway; rest 1 min
Suggested Uses:
Ready in minutes—perfect for grab-and-go lunches, hearty snacks, or easy dinners. Pair with salsa, guac, or a side salad for a balanced meal.
Storage & Handling:
Store frozen. Cook directly from frozen; do not refreeze once heated. Consume promptly after cooking.
