Gluten-Free Sourdough Bread 16oz
Description:
Enjoy the classic sourdough flavor without gluten. Sami’s Bakery combines millet, brown rice, rice flours, and cultured brown rice flour with tangy apple cider vinegar and sea salt to create a moist, chewy loaf with that familiar sourdough tang. Made in small batches using aluminum-free baking powder and no artificial preservatives or yeast, it’s ideal for daily use—whether toasted, topped, or dunked.
Ingredients:
- Millet flour
- Brown rice flour
- Rice flour
- Water
- Tapioca starch
- Apple cider vinegar
- Sea salt
- Olive oil/sunflower oil
- Aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato starch, monocalcium phosphate)
- Cultured brown rice flour
- Ascorbic acid (vitamin C)
Allergens:
Gluten-free. Made in a facility that processes wheat gluten and yeast. Contains no dairy, soy, or eggs.
Key Features:
- Gluten-free & vegan
- Naturally tangy sourdough taste through the apple-cider culture method
- Aluminum-free leavening agents
- Versatile for toasting, sandwiches, French toast, or grilled cheese
- Free from artificial preservatives and refined flours
Suggested Uses:
- Slice, toast, and top for a hearty breakfast or sandwiches
- Make gluten-free French toast or savory paninis
- Cube for stuffing, bread pudding, or croutons
- Serve alongside soups and salads
Storage & Prep:
- Store at room temperature; freeze extras to maintain freshness
- Thaw slices as needed
- No yeast—enjoy a tender, tangy loaf with a wholesome crumb
