Gluten Free Dairy Free Cone Chocolate 14.25oz 3 Cones

Description:

Delight in a frozen sundae experience without the dairy—even better, it’s vegan! Each cone combines a non-dairy chocolate dessert made with coconut cream and rich chocolate flavor, swirled with caramel ribbon and topped with chocolate chips. All nestled in a gluten-free crunchy cone—free from dairy, gluten, and GMO ingredients, and kosher-certified. Individually wrapped for freshness, ideal for family dinners or snack trays.

Ingredients:

• Non-dairy frozen dessert: water; tapioca syrup solids; dextrose; pea protein; cane sugar; coconut oil; cocoa processed with alkali; natural flavor; locust bean & guar gums; salt
• Gluten-free cone: rice flour; brown sugar; corn & tapioca starch; cellulose; natural flavor; soy lecithin; vegetable shortening; xanthan gum; salt
• Coating & chips: sugar; coconut oil; cocoa powder/liquor; sunflower lecithin; vanilla extract
• Caramel ribbon: cane sugar; water; coconut oil; non-GMO corn starch; salt; pectin
  Contains: soy, coconut; made on shared equipment with milk, peanut, tree nut, wheat & egg

Key Features:

• ✅ Vegan, gluten-free, non-GMO, dairy-free, kosher certified
• Coconut cream base with chocolate ice cream, caramel swirl & chips
• Individually wrapped cones—no spoon needed
• Perfect for dairy or gluten-restricted dietsl
  
  
• Nutrition Facts (per cone ~4.75 fl oz / ~101 g):
• Calories: 310 kcal
• Total Fat: 16 g (Sat Fat: 14 g)
• Sodium: 75 mg
• Total Carbs: 38 g (Fiber: 1 g; Sugars: 25 g, incl. 22 g added)
• Protein: 2 g
  (No cholesterol) 

Suggested Uses:

Serve frozen as a wholesome ice cream snack. Great for allergy-friendly households, pool parties, or single-serve dessert options.

Storage:

Keep frozen at –18 °C (0 °F). Do not refreeze after thawing.