Chocolate Crème GF Cupakes 7 oz

Description:

Handcrafted in Katz’s dedicated, allergen‑free bakery, these 4 individually‑wrapped chocolate cupcakes are baked from premium gluten‑free flours and filled with a smooth vanilla crème. Each is crowned with rich dark-chocolate icing—no artificial colors, flavors, or preservatives. Ships frozen; thaw at room temperature for 2–4 hours for perfect freshness, or refreeze if needed. Ideal for parties, lunchboxes, or anytime you crave a sweet treat.

Ingredients:

Sugar; confectioners sugar (sugar, corn starch); water; egg whites; gluten-free flour blend (brown rice, white rice, corn starch, tapioca starch, potato starch, potato flour); palm oil; egg yolks; canola oil; cocoa; baking powder; salt; xanthan gum; sunflower lecithin; agar; calcium carbonate; calcium sulfate; natural flavor.

Contains: Eggs. Free from gluten, dairy, nuts, soy, sesame. No artificial additives. 

Key Features:

• ✅ 4 count, individually wrapped for freshness and convenience
• Allergen-friendly: gluten‑free (<5 ppm), dairy‑free, nut‑free, soy‑free, sesame‑free, kosher, vegan
• Made with premium gluten-free flours and rich cocoa, hand-baked then flash-frozen 
• No artificial flavors, colors, or preservatives (“Simple Ingredients, Simply Delicious”) 

Nutrition Facts (per 1 cupcake ≈ 50 g):

• Calories: ~200 kcal
• Total Fat: 10 g (Sat 3.5 g)
• Sodium: ~200 mg
• Carbohydrates: 24 g (Sugars 18 g, includes 18 g added; Fiber ~1 g)
• Protein: 2 g
• Vitamin D: 0.5 μg (2% DV); Calcium: 20 mg (2% DV); Iron 1.2 mg (6% DV); Potassium 110 mg (2% DV) 

Storage & Preparation:

• Keep frozen until ready to serve.
• Thaw at room temperature for 2–4 hours or microwave briefly if desired.
• Do not refreeze after thawing.

Suggested Uses:

Perfectly portioned for lunchboxes, afternoon snacks, party treats, or quick dessert with coffee or tea.