Chickpea Pasta Shells 8oz

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    Description:

    Gluten‑free, high‑protein pasta made with only organic chickpea, yellow lentil, and red lentil flours. Delivers 23 g protein and 11 g fiber per 3.5 oz serving. Perfect shape for capturing sauces in comforting meals. 


    Key Features:

    • Ingredients: Organic chickpea flour, organic yellow lentil flour, organic red lentil flour
    • Nutrition (per 3.5 oz / ~100 g dry):
      • Protein: 23 g
      • Fiber: 11 g
      • Calories: ~630 kcal per box? (210 kcal per 2 oz serving) 
    • Healthier pasta alternative: significantly more protein & fiber, lower net carbs vs wheat pasta 
    • Certified Organic, Gluten‑Free, Non‑GMO, Vegan, Kosher, B Corp 
    • Made in USA, in a facility free from common allergens

    Cooking Instructions:

    1. Bring 10 cups of salted water to a boil.
    2. Add pasta, stir gently.
    3. Boil for 5–8 minutes until al dente.
    4. Drain, rinse briefly, and serve with your favorite sauce.

    Why You'll Love It:

    • Mini sauce bowls: shell shape captures sauce, veggies, and protein
    • Nutrient-dense: high protein, high fiber, fewer carbs
    • Versatile: great in soups, casseroles, hot entrées, and pasta salads
    • Simple, clean, and allergen-aware

     

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