Chickpea Pasta Shells 8oz
Description:
Gluten‑free, high‑protein pasta made with only organic chickpea, yellow lentil, and red lentil flours. Delivers 23 g protein and 11 g fiber per 3.5 oz serving. Perfect shape for capturing sauces in comforting meals.
Key Features:
- Ingredients: Organic chickpea flour, organic yellow lentil flour, organic red lentil flour
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Nutrition (per 3.5 oz / ~100 g dry):
- Protein: 23 g
- Fiber: 11 g
- Calories: ~630 kcal per box? (210 kcal per 2 oz serving)
- Healthier pasta alternative: significantly more protein & fiber, lower net carbs vs wheat pasta
- Certified Organic, Gluten‑Free, Non‑GMO, Vegan, Kosher, B Corp
- Made in USA, in a facility free from common allergens
Cooking Instructions:
- Bring 10 cups of salted water to a boil.
- Add pasta, stir gently.
- Boil for 5–8 minutes until al dente.
- Drain, rinse briefly, and serve with your favorite sauce.
Why You'll Love It:
- Mini sauce bowls: shell shape captures sauce, veggies, and protein
- Nutrient-dense: high protein, high fiber, fewer carbs
- Versatile: great in soups, casseroles, hot entrées, and pasta salads
- Simple, clean, and allergen-aware
