Chickpea Mac & Cheese 5.5oz
Description:
Enjoy a healthier twist on a classic comfort food—with Banza’s Chickpea Mac & Cheese. Made from chickpea-based pasta (chickpeas, pea starch, tapioca, xanthan gum) and enriched with real cheddar cheese, each 5.5 oz box offers 18 g protein, ~8 g fiber, and 30% fewer carbs than traditional mac & cheese1. The plant-powered noodles maintain a creamy, tractor texture that holds sauce well, and cook through in just 8 minutes .
Key Features:
- High Protein & Fiber: 18 g protein and ~8 g fiber per serving – double the protein of typical mac & cheese
- Gluten-Free & Non-GMO: Made in the USA, certified gluten-free, vegetarian, and kosher
- Real Cheddar Cheese: Contains genuine cheddar, buttermilk, and butter—no artificial flavors or preservatives
- Quick & Easy Prep: Ready in about 8 minutes—perfect for fast meals
Ingredients:
- Pasta: Chickpeas, pea starch, tapioca, xanthan gum
-
Cheese blend: Cheddar cheese, nonfat milk, buttermilk, butter, salt, lactic acid, disodium phosphate, natural color (annatto & paprika extract)
Contains: Milk
Nutrition Highlights (per serving – 2.5 oz dry / ~71 g):
- Calories: 260
- Total Fat: 8 g (Saturated 3 g)
- Cholesterol: 15–16 mg
- Sodium: 650–680 mg
-
Total Carbs: 35–41 g
- Dietary Fiber: 8 g
- Sugars: 7 g
- Protein: 16–18 g
