Brown Rice Pasta Spirals 16oz
Description:
Made from just organic stone‑ground brown rice, rice bran, and water, Tinkyada’s Organic Brown Rice Spirals are carefully crafted in a rice-only facility to avoid cross-contamination. The bronze-like texture ensures a hearty bite, and they maintain perfect al dente consistency, never turning mushy . These award-winning spirals are cholesterol-free and cook in about 14–15 minutes on the stovetop, or use the energy-saving method: boil 1–2 minutes, then turn off the heat and let sit covered for ~12 minutes for ideal tenderness.
Key Features:
- Ingredients: Organic Brown Rice, Rice Bran, Water
- Certifications: Gluten‑free, Vegan, Non‑GMO Project Verified, Kosher, Cholesterol-free
- Texture: Stays al dente, not mushy—award‑winning mouthfeel
- Packaging: 16 oz / 454 g; 8 servings per package (3⁄4 cup / 58 g each)
Nutrition Highlights (per 58 g / ~3⁄4 cup):
- Calories: 220 kcal
- Total Fat: 2 g; Saturated Fat: 0 g; Cholesterol: 0 mg
- Total Carbohydrates: 46 g; Fiber: 2 g; Sugars: 0 g
- Protein: 4 g
- Sodium: 0–5 mg
- Also provides Niacin (20% DV), Thiamin (8% DV), Iron (4% DV), Potassium, Calcium
Storage:
Store in a cool, dry place in a sealed container. Shelf life up to 3 years
