Brown Rice Pasta Spirals 16oz

Description:

Made from just organic stone‑ground brown rice, rice bran, and water, Tinkyada’s Organic Brown Rice Spirals are carefully crafted in a rice-only facility to avoid cross-contamination.  The bronze-like texture ensures a hearty bite, and they maintain perfect al dente consistency, never turning mushy . These award-winning spirals are cholesterol-free and cook in about 14–15 minutes on the stovetop, or use the energy-saving method: boil 1–2 minutes, then turn off the heat and let sit covered for ~12 minutes for ideal tenderness.

Key Features:

• Ingredients: Organic Brown Rice, Rice Bran, Water 
• Certifications: Gluten‑free, Vegan, Non‑GMO Project Verified, Kosher, Cholesterol-free 
• Texture: Stays al dente, not mushy—award‑winning mouthfeel 
• Packaging: 16 oz / 454 g; 8 servings per package (3⁄4 cup / 58 g each)

Nutrition Highlights (per 58 g / ~3⁄4 cup):

• Calories: 220 kcal
• Total Fat: 2 g; Saturated Fat: 0 g; Cholesterol: 0 mg 
• Total Carbohydrates: 46 g; Fiber: 2 g; Sugars: 0 g
• Protein: 4 g
• Sodium: 0–5 mg
• Also provides Niacin (20% DV), Thiamin (8% DV), Iron (4% DV), Potassium, Calcium

Storage:

Store in a cool, dry place in a sealed container. Shelf life up to 3 years