Sweet Potato Veggie Burger 10oz
Description:
These flavorful veggie burgers blend wholesome ingredients like sweet potatoes, black beans, cooked brown rice, oats, spinach, turnip greens, collard greens, and onions. They're lightly covered in a crunchy brown rice coating and seasoned with smoky chipotle and sweet‑BBQ sauce. Ideal for buns, wraps, salads, or bowls, they deliver satisfying texture and bold flavor in minutes from oven, skillet, or air fryer.
Ingredients:
Sweet Potato; Rice Flour; Cooked Brown Rice (Water, Brown Rice); Cooked Black Beans (Black Beans, Water); Expeller-Pressed Canola Oil and/or Sunflower Oil; Water; BBQ Sauce (Water, Sugar, Distilled Vinegar, Brown Sugar, Tomato Paste, Molasses, Rice Starch, Pineapple Juice Concentrate, Salt, Beet Powder, Garlic Powder, Natural Flavor, Spices, Smoke Flavoring); Whole Grain Oats; Onions; Spinach; Turnip Greens; Collard Greens; Oat Bran; Arrowroot Powder; Sea Salt; Raisin Juice Concentrate; Whole Grain Amaranth Flour; Garlic; Cornstarch; Chili Pepper Powder; Smoked Paprika; Onion Powder; Chipotle Chili Pepper Powder; Cayenne Pepper Powder; Dextrose; Yeast Extract.
Nutrition Facts (per 71 g patty):
- Calories: 160 kcal
- Total Fat: 7 g (Sat 0.5 g)
- Cholesterol: 0 mg
- Sodium: 420 mg (18% DV)
- Carbohydrates: 23 g (Fiber 3 g; Sugars 3 g – includes 2 g added)
- Protein: 3 g
- Calcium: ~30 mg
- Iron: ~0.8 mg
- Potassium: ~160 mg
Key Features:
- Vegan, gluten‑free, soy‑free, non‑GMO, kosher-certified
- Smoky chipotle & sweet BBQ flavor with a crunchy brown rice coating
- Versatile: perfect in a bun, salad, wrap, or grain bowl
- Convenient: cook from frozen—air fryer (400 °F, 7 min), skillet (medium, ~7 min each side), or oven/toaster oven (450 °F, 6‑7 min per side)
Suggested Uses:
Place on buns with your favorite toppings, crumble into salads or tacos, or serve beside grains or greens for a tasty plant-based meal.
Storage & Cooking:
- Keep frozen until ready.
- No thawing needed—cook directly from freezer.
- Cook until fork-tender throughout (165 °F). Do not refreeze after cooking.
