Turkey Sausage Burrito 5oz
| Marca: Reds |
Description:
Ready to fuel your day, this burrito blends savory, sage-seasoned turkey sausage with cage-free scrambled eggs, and a melty mix of white cheddar, pepper jack, and mozzarella—all encased within a freshly baked tortilla. Free of artificial flavors, colors, and preservatives, it's a naturally satisfying, high-protein meal that’s great for breakfast or any time on the go.
Ingredients:
Filling: Turkey sausage (turkey meat, water, ≤2% salt, sugar, spices), scrambled eggs (whole eggs, whole milk, corn starch, sea salt, white pepper), pepper jack cheese (milk, salt, white pepper, jalapeños, enzymes), mozzarella cheese (part-skim milk, cultures, salt, enzymes), white cheddar cheese (milk, cultures, salt, enzymes), green chile peppers, water, ≤2% corn starch, sea salt, onion powder, garlic powder, spices.
Tortilla: Unbleached wheat flour, water, canola and/or soybean oil, cane sugar, sea salt, ≤2% organic whole-wheat flour, natural enzymes.
Allergens: Contains egg, milk & wheat.
Key Features:
- 17 g protein per burrito, making it a filling start to your day
- Made with antibiotic‑free turkey sausage and cage‑free eggs
- No artificial flavors, colors, or preservatives
- 🕒 Quick convenience—ready in microwave, air-fryer, or oven
Nutrition Facts (per 142 g/5 oz):
- Calories: 340 kcal
- Total Fat: 14 g (Sat 5 g; Trans 0 g)
- Cholesterol: 95 mg
- Sodium: 580 mg
- Carbohydrates: 36 g (Fiber 2 g; Sugars 1 g; Added 1 g)
- Protein: 17 g
- Calcium: 170 mg (15% DV); Iron: 0.5 mg (2% DV); Potassium: 110 mg (2% DV)
Cooking Instructions:
- Microwave + Air Fryer (recommended): Microwave 45 s, then air‑fry at 330°F for ~14 min until 165°F; let rest 1 min.
- Air Fryer only: 350°F for ~22 min.
- Oven/Toaster: Microwave 60 s per side, then bake at 375°F for ~30 min, flipping halfway.
Suggested Uses:
Grab-and-go breakfast, convenient protein boost anytime, or pair with fruit or veggies for a balanced meal.
Storage & Handling:
Keep frozen until ready. Cook from frozen; consume immediately. Do not refreeze once cooked.
